Indian Raw Spices
Raw spices are cleaned and dried whole spices. The processing of the obtained spices is carried out by professionals in Jhansi (Uttar Pradesh, India) based unit. Customers, like super markets, retailers, grocery stores, wholesalers, hoteliers, restaurateurs can buy Kali Mirch, Saunf Seeds and Jeera Seeds from us packed in pouches to be directly sold to the consumers by the resellers. Pack sizes in which these raw spices are available are 50 g, 100 g,200g, 500g and 1kg. Each spice in the list has its own characteristics, properties and applications. The shelf life of all raw spices is 12 months. During this period, these would not lose their aroma and color if kept in air tight containers away from sunlight and moisture.